Handcrafted pan dulce baked fresh each morning, savory pastries made from family recipes passed down through generations, and coffee brewed to perfection — because your day deserves a moment that feels like warmth.
100%
Fresh Daily
Family
Recipes
Local
St. Louis
Baked at 5 AM
Every single morning
Conchas, cuernos, orejas & more — baked fresh every morning
Empanadas, turnovers, and savory rolls made with real ingredients
Rich, carefully brewed coffee to pair perfectly with your pastry
Thick, rich Mexican hot chocolate — the traditional way
Lilly's Panaderia was born from a simple belief: that the best moments of your day start with something made by hand, with intention, and with love. Our recipes come from a lineage of bakers who understood that patience and quality ingredients are the only shortcuts worth taking.
When you walk through our doors on Cherokee Street, you're not just getting breakfast or a snack — you're stepping into a space where the aroma of fresh bread greets you like an old friend, where the coffee is poured with care, and where every customer is treated like family.
We source the finest flour, butter, and chocolate. We wake before dawn so that when you arrive, everything is warm and ready. We don't cut corners, because the people who come here deserve nothing less than the best.
Fresh
Baked daily
Real
Real ingredients
Local
Proudly St. Louis
Address
2819 Cherokee St
St. Louis, MO 63118-3015
Phone
Hours
Mon – Fri: 6:00 AM – 6:00 PM
Saturday: 7:00 AM – 5:00 PM
Sunday: 7:00 AM – 3:00 PM
Have a question, want to place an order, or just want to say hi? Drop us a line and we'll get back to you as soon as we can.